Redazione Archaeogate, 20-01-2012
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References
1. Cooking weights and measures, Wikipedia,
http://en.wikipedia.org/wiki/Cooking_weights_and_measures
2. Cup (unit), Wikipedia, http://en.wikipedia.org/wiki/Cup_(unit)
3. Apicius, Cookery and dining in Imperial Rome, De Re Coquinaria, rendered into English by Joseph Dommers Vehling, 1936, reprint 1977, Dover, New York.
4. Alexander Adam, Roman Antiquities: an account of the manners and customs of the Romans, 1819, printed by William A. Mercein, New York.
5. Classical Dictionary of Greek and Roman Biography, Mythology, and Geography, by William Smith, Harper, New York, 1851.
6. G. Eremo, Dal Po il ''Sextariolus italicus'',
http://pcturismo.liberta.it/asp/default.asp?IDG=46120
7. Modio de Ponte Puñide, http://es.wikipedia.org/wiki/Modio_de_Ponte_Pu%C3%B1ide
8. Rafael de Ureña y Smenjaud, El modius de Ponte Puñide, Alicante: Biblioteca Virtual Miguel de Cervantes, 2008, Edición digital a partir de Boletín de la Real Academia de la Historia, tomo 66 (mayo 1915), pp. 485-507, http://www.cervantesvirtual.com/obra/el-modius-de-ponte-puide-0/
9. Natasha Sheldon, The Market Place, Leptis Magna, Archaeology, http://natasha-sheldon.suite101.com/the-market-place-leptis-magna-a138237
10. James Azema, Libya handbook: the travel guide, Footprint Travel Guides, 2000